The Western Culinary Institute is located in Portland, Oregon, but most of our students come from all around the country to enjoy our scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Our Le Cordon Bleu Culinary and Restuarant Management Degree Programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession.

Programs: The Western Culinary Institute offers:

  • Associate of Occupational Studies
    • Le Cordon Bleu Culinary Arts
    • Le Cordon Bleu Hospitality and Restaurant Management
    • Le Cordon Bleu Patisserie and Baking
  • Diploma
    • Le Cordon Bleu Patisserie and Baking
Programs and availability are subject to change.

Admissions: The admissions process begins with a visit to the campus. Tours are scheduled by appointment, seven days a week. A tour will also give you the opportunity to meet personally with your Admission Representative and a Financial Assistance Planner. We require verification and proof of a high school diploma or a General Educational Development certificate (GED).

Financial Aid: Western Culinary Institute is committed to helping all students identify realistic goals to finance their education. The friendly Financial Assistance staff is available to help you through this process. Tuition Planning is available to all students and Financial Aid is available for those who qualify.

Western Culinary Institute
600 SW 10th Avenue Suite 400
Portland, OR  97205

The Le Cordon Bleu logo is a registered trademark of
Le Cordon Bleu BV.

Western Culinary Institute
600 SW 10th Avenue Suite 400
Portland, OR  97205

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Programs and availability are subject to change
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